Gourmet Chefs

Trying to entertain a 3 and 4 year old for 13 hours each day isn't exactly the easiest thing in the world...but I don't mind the challenge most the time. :) To satisfy our artsy side, we usually color and draw pictures that I am convinced will one day be a part of a world famous museum and will be sold for millions...to satisfy our imaginative side, we play super heroes and save the entire city from evil villains...and our chef/gourmet cooking side? Oh that's easy, we just put some mud in a cup, add a worm or two, and if we're in the mood, add some whip cream to top it all off! ....ok, so not really...but it looks like it. :) We made mud cups with pudding, crushed oreos, gummy worms, and some whip cream. Despite the very close resemblance of real mud, they were pretty delicious!